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Doorstep Organics

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Paddock to Plate Bacon Streaky - Dry Cured


Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.

Paddock to Plate

Bacon Streaky - Dry Cured

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia


$10.95  $5.48 / 100g
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About the product

Free Range, No Chemical Nitrate and Dry Cured.

Australian free range pork, chemical nitrate free, dry cured and smoked with Margaret river applewood. A perfect balance of natural pork sweetness an a clean non-greasy pallet finish with a hint of juniper


Australian free range pork (98%), Salt, Sugar, Brassicaceae extract, Dill, Rosemary, Maple Syrup, Juniper Berries, Apple Wood Smoked.

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