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Doorstep Organics

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Rice Culture Aka (Red) Miso Organic

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Rice Culture

Aka (Red) Miso Organic

  • In Stock

  • Certified By: ACO

  • Country of Origin: Japan

220g

$20.64  $2.06 / 100g
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About the product

Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Aka (Red) Miso is fermented for more than nine months.

Ingredients

Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)

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