The Bread and Butter Project
Chocolate Tarts
About the product
Indulge in the ultimate dessert with our Rich Chocolate Tart. Crafted with decadent chocolate ganache filling, this tart is a luxurious treat for chocolate lovers. Finished with a glossy top, it’s as visually stunning as it is delicious.
Ingredients
Pastry shells [wheat flour, margarine (vegetable oil and fats, water, salt, emulsifiers (322, 471), preservative (202), natural flavour, acidity regulator (330), natural colour (160a), antioxidant (307b)), sugar, water], dark chocolate (27%) (cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring), UTH Non-dairy topping [water, fully hydrogenated palm kernel oil, sugar, stabiliser (sorbitol syrup (E420ii), carboxy methyl cellulose (E466), hydroxypropyl methyl cellulose (E464), carrageenan (E407), guar gum (E412), disodium hydrogen phosphate (E339ii), trisodium citrate (E331iii)), emulsifier (sorbitan monostearate (E491), soy lecithin (E322), polysorbate 60 (E435), mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), flavouring, salt], Belnap neutral [Glucose-Fructose Syrup, Water, Sugar, Gelling Agents (E440ii, E407, E415), Acidifier (E330), Acidity Regulators (E331iii, E341iii), Preservative (E202) and Firming agent (E508)], stars gold (sugar (glucose), corn starch, maltodextrin, carnauba wax, magnesium stearate, vegetable oil, potato starch, arabica gum, food flavour, E102, E150a), silver nonpareils (sugar, corn starch, maltodextrin, carnauba wax, magnesium stearate, E174).