Organic Canned Fish

Good Fish Mackerel in Extra Virgin Olive Oil CAN

About the product

The quality of Spanish Mackerel is preserved in one of the finest Organic Extra Virgin Olive Oils. The Mackerel is caught by local fisherman working in sustainably managed fisheries. Size grading nets are used to exclude the young Mackerel from the catch ensuring long term availability.

Ingredients

Spanish Mackerel Fillets, Organic Extra Virgin Olive Oil 35%, Salt.

Good Fish Mackerel in Brine CAN

About the product

These sweet and juice little fish are a prized speciality of Andalusia, Spain and are caught and processed today just as they were centuries ago in small nets by fishermen in small boats. Wonderful to eat on toast or as part of robust salads, paired with ancient grains or hearty pasta dishes, these mackerel are the ultimate convenience food, perfect to pull out of the pantry for a quick meal or to turn into a hearty meal.

Ingredients

Spanish mackerel, Water and Salt.

Good Fish Skipjack Tuna in Extra Virgin Olive Oil CAN

About the product

This incredible Skipjack tuna is among the world’s most delicious eating tuna, while being a responsible and sustainable choice. Tender and lovely to eat, it is fished off the coast of the canary Islands in fully sustainable fishing zones (FAO Area 34) by hand using ancient line-and -pole techniques. Only one fish at a time is caught, ensuring each catch is entirely dophin safe. Fish are caught only when in season so that they are at their peak, then snap chilled for processing in Spain using traditional hand-filleting techniques. As is the tradition in these parts, all the filleting is done by highly skilled female processors. Preserved in certified organic extra virgin olive oil, these fillets are wonderful to eat simply taken from the jar, or in pasta dishes, salads, with rice or quinoa or any way you like it.

Ingredients

Skipjack Tuna fillets, Organic Extra Virgin Olive oil* 35%, salt.

Good Fish Skipjack Tuna in Brine CAN

About the product

This incredible Skipjack tuna is among the world’s most delicious eating tuna, while being a responsible and sustainable choice. Tender and lovely to eat, it is fished off the coast of the Canary Islands in fully sustainable fishing zones (FAO Area 34) by hand using ancient line-and-pole techniques. Only one fish at at time is caught, ensuring each catch is entirely dolphin safe. Fish are caught only when in season so that they are at their peak, then snap chilled for processing in Spain using traditional hand-filleting techniques.

Ingredients

Tuna, Water and Salt.

Good Fish Sardines in Extra Virgin Olive Oil CAN

About the product

Juicy, sweet and mild in flavour, Good Fish sardines are caught off the coast of Spain and Portugal (FAO Areas 27 and 34) in the middle of the night and cooked and filleted onshore in Spain the following day, to ensure optimal quality. Firm of flesh and excellent to eat, our sardines are preserved in certified organic extra virgin olive oil to maximise their flavour. Caught in small boats with small nets, these sardines are a small breed that is sustainable, renew quickly and have a small environmental footprint. Preserved whole (minus the head and digestive system), sardines have well documented health properties and are robust, choice eating. Eat them whole, on fresh, crusty bread, or serve as part of a waxy potato salad with abundant herbs for a fresh and dynamic meal.

Ingredients

Sardine, Organic Extra Virgin Olive Oil, Salt.

Good Fish Alaskan Salmon in Extra Virgin Olive Oil JAR

About the product

Caught in the pristine waters off Alaska, Good Fish salmon meets every benchmark for quality, sustainability and deliciousness. Caught only at the peak of the season when these fish are their finest, the fish are snap frozen and sent immediately to Spain, where they are hand processed using traditional methods. Preserved in Spain’s finest certified organic extra virgin olive oils and bottled in glass.

Ingredients

Atlantic salmon, Extra virgin olive oil and Salt.

MoVida Mussels in Pickled Sauce

About the product

Ingredients

Mussel, olive oil, vinegar, water, garlic, paprika, smoked paprika, cloves, pepper and bay leaf.

Pan do Mar Mackerel Fillets in Organic Olive Oil

About the product

Mackerel fillets without skin and bones from sustainable and controlled fishery stocks. Caught by the North Spanish Atlantic traditional inshore fishery using the fish-hook and hand-line method directly upon the shoal and without nets, avoiding the capture of non commercial or protected species during the migration of Mackerel towards the North European waters.

This “one to one” fishing method also assures a high quality of fish and help to preserve natural stocks and development of immature individuals as a way to support future generations. The fish is cleaned by hand and canned with extra virgin olive oil from certified Spanish organic agriculture.

Ingredients

Atlantic Mackerel fillets (75%), extra virgin Olive oil (24%)*, Sea salt. (*: from organic agriculture).

Pan do Mar Organic Mussels in Organic Pickled Sauce

About the product

These organic mussels are gathered in the Galician Firths on the Spanish northwest Atlantic coast in deep clear waters. They are artisanal canned with the traditional pickled sauce with extra virgin olive oil. Vinegar, paprika, onion and garlic, all coming from the certified organic agriculture.

Our mussels come from the organic bivalve mollusc aquaculture which works in harmony with the enviromment helping to promote the sustainability of the species. Communities with a long fishing tradition are supported. As they are always processed in fresh, the mussels flesh quality is also preserved with the result being a better tasting and quality product.

Ingredients

Mussels (70%)**, extra virgin Olive oil (18%)*, Vinegar (7%)*, Paprika*, Onion*, Garlic*, Sea salt. (*: from organic agriculture).

Pan do Mar Yellowfin Tuna in Organic Olive Oil

About the product

Yellowfin tuna loins from sustainable and controlled fishery stocks, cooked in sea water, hand cleaned and canned in first cold pressed extra virgin olive oil from the certified organic agriculture. The Yellowfin tuna is rod-caught one by one to the Eastern Middle Atlantic traditional inshore fishery. Rod-caught Tuna fishing allows the selective capture preventing overfishing and the discarding of species without value or non-commercial sizes. This type of fishing also allows the fishermen to maintain their traditional ways of life and serves them as economic support for their families.

Ingredients

Tuna belly (75%), Extra virgin olive oil (24%)*, Sea salt.
*from organic farming

Pan do Mar Little Sardines Whole in Olive Oil

About the product

Small sardines from sustainable and controlled fishery stocks caught in the Northeast Atlantic with little purse seiner fishing art, hand cleaned and canned in first cold pressed extra virgin organic Olive oil.

Ingredients

Whole Sardines, organic Spanish extra virgin olive oil

Good Fish Spanish Mackerel in Extra Virgin Organic Olive oil JAR

About the product

Delicious fillets of Spanish Mackerel (Caballa de Andalucia). The combination of fresh fish and a top quality Spanish extra virgin Olive oil results in a tender and exquisite product. Enjoy in salads, sandwiches, canapes, entrees and more.

Ingredients

Spanish Mackerel fillets, extra virgin Olive oil (certified by CAEE, ES-AN-00-AE), salt.