Spirits

Kings County Distillery

Moonshine

About the product

Before “white whiskey,” there was moonshine, otherwise known as whiskey before it is aged in a barrel—though the word can also mean any illegally-made spirit. Ours is a corn whiskey made from 80% New York State organic corn and 20% malted barley. It is double distilled and reduced to a smooth, drinkable 80 proof. Bright with a sweet slap of corn, this is our take on a classic American whiskey.
40% alcohol by volume

Ingredients

Corn Whishey

Kings County Distillery

New Make from Corn Mash (Moonshine)

About the product

Before “white whiskey,” there was moonshine, otherwise known as whiskey before it is aged in a barrel—though the word can also mean any illegally-made spirit. Ours is a corn whiskey made from 80% New York State organic corn and 20% malted barley. It is double distilled and reduced to a smooth, drinkable 80 proof. Bright with a sweet slap of corn, this is our take on a classic American whiskey.
40% alcohol by volume

Ingredients

Corn Whishey

Kings County Distillery

Peated Bourbon

About the product

45% ABV. What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies—the malt we use for the peated bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch and bourbon had a baby, this is what it would taste like. As far as we can tell, ours was the world’s first ever peated bourbon and will appeal to the adventurous whiskey traveler who has tried everything.

Kings County Distillery

Single Malt Whiskey

About the product

his sophisticated, elegant Single Malt is open-fermented from malted barley (with a hint of peat) sourced from both English and Scottish granaries. The Whiskey is twice distilled in traditional Scottish pot stills, then aged in used Bourbon barrels for up to four years.

Alcohol 47%

La Gritona

Reposado Tequila

About the product

For a Reposado, La Gritona is light on colour and sweetness. Packed with delicious, honest and savoury, roasted agave flavour, reminiscent of the old-style 'rested' Tequila,
The collected liquid is naturally fermented and double distilled before being rested in reused American whiskey barrels for eight months before bottling. These bespoke bottles are hand blown from recycled glass.
Alcohol 40%

La Gritona

Reposado Tequila

About the product

For a Reposado, La Gritona is light on colour and sweetness. Packed with delicious, honest and savoury, roasted agave flavour, reminiscent of the old-style 'rested' Tequila,
The collected liquid is naturally fermented and double distilled before being rested in reused American whiskey barrels for eight months before bottling. These bespoke bottles are hand blown from recycled glass.
Alcohol 40%

Paranubes Ron

Oaxaca Rum

About the product

This remarkable, artisanal rum is handmade in the distillery, or trapiche, of Jose Luis Carrera, located in the lush and cool tropical environment of northern Oaxaca Mexico.

Pierre- Marie Chermette

Creme de Peche de Vigne au Gingembre

About the product

The vine peach is another distinctive feature of Burgundy's southern vineyards. It is a small, highly aromatic, white-fleshed peach with a purplish skin, often planted along the lanes leading to the vineyards. This hand-made liqueur is obtained by macerating and distilling Vissoux's organically-grown vine peaches in the finest alcohol, then adding a carefully controlled amount of sugar. Martine Chermette then adds an exotic, spicy touch by infusing the liqueur with fresh ginger root.

Pierre-Marie Chermette

Creme De Cassis

About the product

This small-batch, organic cassis liqueur is drawn from estate-grown, Noir de Bourgogne blackcurrants, only found in the Burgundy region and is much smaller and more intensely-flavoured.
It is made without preservatives or colouring and with only a small amount of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at low temperature. Due to the intensity of the aromatics, the deep colour and concentrated flavour, you can serve this in very small quantities. Considered by some in France to be this country's finest example, if there is a better crème de cassis, we have not tasted it.

Poor Toms

Negroni Australiano

About the product

.Negroni Australiano is a dazzling hodgepodge of 45 fruits, herbs, tinctures, and distillates. A bittersweet communion of four kinds of citrus, native river mint, and lemon-scented gum; harmonising with earthy beetroot and jolting wormwood.

An all-Australian triumvirate of our Sydney Dry Gin, Imbroglio Amaro, and unfiltered Maidenii Sweet Vermouth, this almost traditional cocktail is at once nostalgic and uncanny. Ready to serve right now, pour over ice with an orange slice.

Alcohol 25%

Poor Toms

Fools Cut Gin

About the product

Not suitable for pedants or children, this concoction is for audacious gin drinkers who prefer their spirit strong and full of juniper. At 52%, Poor Toms Fool Strength is a rich, classic, full-bodied gin with a whiff of grapefruit and an all-night-long liquorice/juniper finish. Perhaps best in an ultra-dry martini with an olive, a thirsty G and T, or shaken into a Last Word. Garnish with anything - this gin can handle it.

ABV 52% 700ml

Poor Toms

Imbroglio Amaro

About the product

A bitter/sweet Amaro Australiano right at home in a negroni, a spritz, or straight over ice. Made with love by Poor Toms. This sticky situation involves a cornucopia of 25 obscure herbs and outrageous fruits both steeped and distilled, native and internazionale. The ensuing calamity is a fresh, herbaceous frenzy that’ll make you forget whether you’re coming or going.