Preserved and Pickled
Herbs of Life
Sauerkraut with Ginger and Turmeric
Out of Stock
Certified By: AUS-QUAL
Country of Origin: Made in Australia from at least 99% Australian Ingredients
380g
$12.95About the product
Handcrafted with 100% certified organic green cabbage, organic turmeric and organic ginger. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients
Handcrafted with 100% certified organic green cabbage, organic turmeric and organic ginger. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Tsuke Mono
Japanese Pickles - Cucumber with Mustard Seed and Japanese Soy
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
400g
$14.95About the product
Tsuke Mono
Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
400g
$14.95About the product
Tsukemono are an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavours and are commonly used as a garnish, condiment or palate cleanser
Ingredients
Carrot, Daikon Radish, Mandarin, Yuzu, Mirin, Rice Vinegar, Sea Salt
Tsuke Mono
Japanese Pickles - Togarashi Spiced Wombok with Wild Beets
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
400g
$14.95About the product
Tsukemono are an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavours and are commonly used as a garnish, condiment or palate cleanser.
Ingredients
Wombok Cabbage, Togarashi Spice, Beetroot Juice, Mirin, Rice Vinegar, Sea Salt
Tsuke Mono
Japanese Pickles - Wombok with Wakame and Sweet Sake
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
400g
$14.95About the product
Green St Kitchen
Ginger and Turmeric Kimchi
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
430g
$17.95 $4.17 / 100gAbout the product
Organic green cabbage combined with local fresh turmeric, grated fresh ginger, black pepper and juniper berries, this kraut is beautifully clean and sharp and pleasing to the palate
Ingredients
Green Cabbage (80%), Fresh Turmeric, Fresh Ginger, black Pepper, Juniper Berry, Sea Salt
Green St Kitchen
White Miso and Red Pepper Kimchi
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
430g
$17.95 $4.17 / 100gAbout the product
Hand cut organic Chinese cabbage with fresh garlic, ginger, carrots, korean red pepper and white miso, the result is delicious kimchi with mild spice, and subtle sour tang and crunchy texture
Ingredients
Napa Cabbage (80%), Carrot, Garlic, Spring Onion, Ginger, White Miso, Dry Red Pepper, Sea Salt.
Green St Kitchen
Black Miso and Garlic Kimchi
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
430g
$16.95 $3.94 / 100gAbout the product
Organic hand cut Chinese cabbage w/ fresh garlic, our own delicious black miso, green onions, black sesame, black deep water seaweed and Korean chilli, this kimchi is rich and sultry with a mellow garlic and chilli undertone
Ingredients
Napa Cabbage (80%), Red Cabbage, garlic, Nori, Black Bean Miso, Red Pepper Powder, black sesame, Coconut sugar, Sea salt. Contains sesame
Kehoe’s Kitchen
Sauerkraut Dill, Kale and Carrot
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.50 $3.10 / 100mlAbout the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Ingredients
Organic carrot, organic cabbage, organic kale, natural sea salt and organic dill seeds.
Love Your Guts Co
Sauerkraut - Classic
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 100% Australian Ingredients
500g
$12.95 $2.59 / 100mlAbout the product
Indulge in the timeless allure of our Classic Sauerkraut, a harmonious blend of finely shredded crisp cabbage, sea salt and the delicate dance of natural fermentation. With a satisfyingly tangy flavour and firm crunchiness, it makes a versatile companion to a myriad of dishes or a star on its own, our Classic Sauerkraut captures the essence of age-old recipes in every delicious bite.
Ingredients
Organic Cabbage, Tasmanian Spring Water, Tasman Sea Salt.
Love Your Guts Co
Sauerkraut - Beetroot and Ginger
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 99% Australian Ingredients
500g
$12.55 $2.51 / 100mlAbout the product
Our nutritious sauerkraut range packs as much flavour as goodness.
Our cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted and barrel fermented.
Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.
Ingredients
Organic Cabbage, Organic Beetroot, Organic Ginger, Tasmanian Sea Salt
Love Your Guts Co
Sauerkraut - Beetroot and Ginger
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 99% Australian Ingredients
250g
$7.95 $1.59 / 100mlAbout the product
Our nutritious sauerkraut range packs as much flavour as goodness.
Our cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted and barrel fermented.
Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.
Ingredients
Organic Cabbage, Organic Beetroot, Organic Ginger, Tasmanian Sea Salt