Fermented Vegetables
Foley’s Frothing Fermentations
Raw Kim Chi
In Stock
Certified By: ACO
Country of Origin: Made in Australia from at least 99% Australian Ingredients
250g
$9.95About the product
Built with extra kick, Foley’s Frothing kim-chi is hapkido on the taste buds... Traditionally Korean, just like the age-old martial art, Kim-chi is a dish usually constructed from fish paste, chilli and Chinese cabbage.
Ingredients
Organic cabbages, onions, carrots, organic cayenne pepper, organic ginger, West Australian salt, Tasmanian sun dried wakame, organic kale
Herbs of Life
Green Sauerkraut with Caraway
In Stock
Certified By: SXC
Country of Origin: Made in Australia from at least 99% Australian Ingredients
600g
$18.50About the product
Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients
Organic Green Cabbage, Organic Caraway Seeds, Celtic Sea Salt.
Gaga's
Turmeric Kraut
In Stock
Certified By: Not Certified Organic
Country of Origin: Australian Made and Grown
500g
$12.50About the product
Turmeric’s rounded earthy texture perfectly balances the sweetness of the carrots that bursts through this crispy kraut.
Ingredients
cabbage, carrot, ginger, turmeric, pepper, sea salt.
Kehoe’s Kitchen
Fermented Garlic Paste
In Stock
Certified By: ACO
Country of Origin: Made in Australia from 100% Australian Ingredients
200g
$17.60 $8.80 / 100gAbout the product
Kehoe’s organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented. Use it raw to make probiotic bruschetta, salad dressing or aioli. Take a teaspoon straight up if you’re feeling sick. Or add to curries, stirfries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.
Ingredients
Organic Australian garlic, filtered water, natural Australian sea salt and Kehoe’s Kitchen vegan culture.
Kimchi Club
Fermented Horseradish Paste
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
140g
$15.50 $7.75 / 100gAbout the product
Our horseradish has that unmistakeable flavour without the eye-watering intensity.
It’s a warm flavour that enriches pretty much any dish. Use in salad dressings, soups, dips and sandwiches, or with meat. Mix with our beet kimchi for an amazing accompaniment to fish. And it’s a far healthier option than those little sachets of so-called wasabi they give you at the sushi bar.
Ingredients
locally grown horseradish
Kimchi Club
Garlic Paste Wild Fermented
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
140g
$15.50 $7.75 / 100gAbout the product
Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.
Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.
Ingredients
Organic or pesticide free garlic, Kimchi Club’s organic vegan culture, sea salt
Kimchi Club
Ginger Paste Wild Fermented
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
140g
$15.50 $7.75 / 100gAbout the product
Our ginger has that spritzy tang we all love with a depth you haven’t experienced in ginger before.
Use it in any sweet or savoury recipe which requires ginger – stir fries, curries, fish, soups, cakes or cookies. Add it to smoothies, muesli, ice cream, pancakes and salad dressings. Make a soothing winter tea with a spoonful of our ginger in a tea infuser, steeped in hot water and sweetened with honey.
Ingredients
Local ginger, sea salt, kimchi club’s organic vegan culture. Organic Ginger is used whenever possible
Kimchi Club
Chilli Paste Wild Fermented
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
140g
$15.50 $7.75 / 100gAbout the product
Our chilli is warm but not as hot as you might think.
It reveals a sweetness and complex flavours from its cousins in the capsicum family. Add it to any dish that needs some warmth. Try it with meat, tofu, curries, eggs and roast vegetables. Mix with mayonnaise for the yummiest hot chips and… chilli chocolate ice cream. It’ll knock your socks off.
Ingredients
Organic or pesticide free chilli, sea salt, kimchi club’s organic vegan culture.
Love Your Guts Co
Kimchi - Radish and Turmeric
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 99% Australian Ingredients
250g
$7.65 $1.53 / 100mlAbout the product
Ingredients
Cabbage, carrot, daikon radish, chilli flakes, ginger, garlic, fish sauce (anchovy extract, salt, sugar) turmeric, tasmanian sea salt.
Gaga's
Sauerkraut
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australian Made and Grown
450g
$11.50About the product
Enjoyed for centuries, the sweet notes of caraway seeds combine with wild acidity to produce this crisp, fresh ferment.
Ingredients
cabbage, caraway seeds, sea salt.
Gaga's
Fermented Beet Slices
In Stock
Certified By: Not Certified Organic
Country of Origin: Australian Made and Grown
500g
$10.95About the product
This raw living ferment is unlike any other beetroot slice you’ve ever tasted. A blend of sweet and sour mingles with the acidity produced by the lacto-fermentation that cleanses the palette. Cut impossibly fine, it will be a salad staple and a burger’s best friend.
Ingredients
Organic beetroot slices, fermentation culture (organic cabbage, water), Australian kiln dried sea salt.