Organic Dips and Spreads

Pilpel Dips

Beetroot Almond Dip

About the product

The food world is full of unlikely love stories. These two met each other across a crowded pantry and it was lunch at first sight. Everyone told them it wouldn’t work, but they were nuts for each other and determined to prove them wrong. Their marriage was a bold yet tasteful affair – bright colour and surprising texture, and they now share a happy home together. They might say ‘love is blind’, but it’s definitely not bland!

Ingredients

Beetroot 85%, ground almonds 9%, sunflower oil, mustard, acidity regulator (citric acid), sugar.

Peace Love and Vegetables

Cashew Cheese Medicinal Mushrooms

About the product

A revolutionary new concept with the combination of two of the most highly regarded natural medicines formulated into one easy to eat Cashew Cheese. Peace Love and Vegetables are producing the world’s first true multi-strain probiotic vegan cheeses, using Super Stain Probiotics as their culture

Ingredients

Cashews*, PLV Culture Starter (Lactobacillus Acidophilus DDS®-1, Lactobacillus Reuteri LRC™, Lactobacillus Gasseri BNR17™, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis, Lactobacillus Paracasei), Button Mushrooms*, Onion*, Miso*, Australian Dried Sea Salt, Lions Mane Extract 16:1*, Reishi Extract 16:1*, Chaga Extract 16:1*, Black Truffle Oil, Porcini, Mushroom Flavor, Olive Oil* (*Denotes Organic)

Peace Love and Vegetables

Cashew Cheese French Onion

About the product

A revolutionary new concept – the world’s first true multi-strain probiotic vegan cheese! Using Super Stain Probiotics as our culture, these probiotics have been clinically proven to withstand the digestive system and colonise the gut. This delightfully nutritious cheese is anti-inflammatory, anti-histamine and D-lactate free and embodies PLV’s philosophy that Happiness Comes From Within!

Ingredients

Cashews*, PLV Super Strain Culture Starter (Lactobacillus Acidophilus DDS-1, Lactobacillus Gasseri BNR17, Lactobacillus Reuteri LRC, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Paracasei, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis), Onion*, Garlic*,Coconut Oil*, Olive Oil*, Australian Sun-Dried Sea Salt. (*denotes organic)

Organic Indulgence

Hummus Hommus

About the product

This classic Middle Eastern dip is perfect for eating just about any way you can think of. Beautiful organic chickpeas, fresh lemon, garlic and spices make it the best hommus you’ll find anywhere.

Ingredients

Chickpeas (57%), sunflower oil, tahini, lemon juice, garlic, sea salt, citric acid spices, calcium carbonate.

Organic Indulgence

Beetroot Dip

About the product

A tangy mouthful of fresh organic beetroot, nothing could be more simple and flavoursome. Bursting with colour and taste, this dip is perfect with fresh bread and crackers or added to salads or cold meats.

Ingredients

Organic Beetroot, Organic Sunflower Oil, Organic Tahini, Organic Onion, Lemon Juice, Organic Apple Cider Vinegar, Garlic, Organic Sea Salt, Food Acid (200).

Naked Byron Foods

Traditional Hummus

About the product

Ingredients

Chickpeas, water, tahini, olive oil, lemon juice, white vinegar, minced garlic, sea salt, cumin, citric acid

Naked Byron Foods

Vegan Basil Pesto

About the product

Ingredients

Basil (32%), sunflower oil, olive oil, walnuts, minced garlic, white vinegar,lemon juice sea salt

Kehoe’s Kitchen

Vegan Cashew Cheese Tasty Turmeric

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

cashews (47%)*, filtered water, onion*, natural sea salt, organic garlic*, turmeric*, culture (non-dairy). *denotes organic

Kehoe’s Kitchen

Vegan Beetroot Cashew Cheese

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

Organic raw activated cashews, reverse osmosis remineralised filtered water, organic beetroot, organic apple, organic onion, natural sea salt, organic ginger, organic cumin and culture (non – dairy).

Dari’s Table

Roasted Garlic Hummus

About the product

Ingredients

Chickpeas (45%), Sunflower Oil [Contains Antioxidant (Tocopherol Concentrate)], Roasted Garlic, Water, Tahini (Sesame Paste), Extra Virgin Olive Oil, Sea Salt, Acidity Regulator (Citric Acid), Herbs, Spices, Preservatve (Potassium Sorbate).

Dari’s Table

Pine Nuts Hummus

About the product

Ingredients

Chickpeas (56%), Sunflower Oil [Contains Antioxidant (Tocopherol Concentrate)], Water, Tahini (Sesame Paste), Pine Nuts (2%), Extra Virgin Olive Oil, Sea Salt, Acidity Regulator (Citric Acid), Herbs, Spices, Preservatve (Potassium Sorbate).

Dari’s Table

Olive Hummus

About the product

Ingredients

Chickpeas (47%), Pitted Green Olives(27%) [Olives, Water Salt, Acidity Regulator (Citric Acid, Acetic Acid), Spices], Sunflower Oil [Contains Antioxidant (Tocopherol Concentrate)], Tahini (Sesame Paste), Water, Sea Salt, Acidity Regulator (Citric Acid), Herbs, Preservatve (Potassium Sorbate).