Fermented Vegetables

Foley’s Frothing Fermentations

Raw Turmeric Kraut

About the product

This delicious health-giving kraut uses the special properties of the turmeric spice, known to Auyervedic medicine for thousands of years for its healing properties, to provide anti-bacterial, anti-inflammatory and antioxidant protection.
It increases the production of beneficial enzymes, strengthens digestion, helps improve intestinal flora and aids in the digestion of protein. It also improves the blood by stopping platelets from clumping together to form clots.
The addition of black pepper enhances the bio-availability of turmeric and boosts the beneficial properties of both spices, as well as providing a wonderful Ayervedic spice blend flavour hit.
Enjoy the sunshine on your plate that is turmeric – the bright yellow of the spice rainbow!

Ingredients

Organic cabbages, organic onions, organic turmetic, organic cumin seeds, organic coriander seeds, organic black pepper, organic curry leaves, West Australian salt.

Foley’s Frothing Fermentations

Raw Sauerkraut

About the product

Foley's Frothing Sauerkraut is made using raw, organic cabbage, sea salt, and a host of natural probiotics which are left to ferment in our traditional German crocks. Foley’s Frothing sauerkraut is enzyme rich, high in vitamin C... and for those watching their waistlines, you'll be pleased to know it's low in calories too.

Ingredients

Organic local cabbages, onions, organic bay leaves, organic juniper berries, organic caraway seeds, West Australian salt.

Foley’s Frothing Fermentations

Raw Kim Chi

About the product

Built with extra kick, Foley’s Frothing kim-chi is hapkido on the taste buds... Traditionally Korean, just like the age-old martial art, Kim-chi is a dish usually constructed from fish paste, chilli and Chinese cabbage.
A Super Food in itself, Foley’s Frothing Kim-chi is made with vitamin rich vegetables - cabbage, kale, carrot and Wakame seaweed and disease fighting spices - ginger, cayenne pepper and Himalayan pink salt.
Naturally rich in vitamins A, C B1, B2, calcium and iron, the fermenting process involved in making Kim-chi means that every mouthful will help your gut digest food faster giving it more time to process and distribute the nutritional benefits of your meal.
Foley’s Frothing Kim-chi is handcrafted, raw, vegan and naturally fermented giving you a spicy ferment with a kick which you can add to heavy meals to optimise digestion, toss through salads for an added tasty tang or throw into a sandwich for an extra boost of fiery flavour.

Ingredients

Organic cabbages, onions, carrots, organic cayenne pepper, organic ginger, West Australian salt, Tasmanian sun dried wakame, organic kale

Herbs of Life

Green Sauerkraut with Beetroot and Ginger

About the product

Herbs of Life Organic and Raw Sauerkraut with Beetroot and Ginger is handcrafted with certified organic green cabbage, certified organic beetroot, certified organic ginger. A traditional and wild ferment with Celtic sea salt.

No added preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: certified organic green cabbage, certified organic beetroot, certified organic ginger, Sea Salt and love.

Ingredients

certified organic green cabbage, certified organic beetroot, certified organic ginger, Sea Salt and love.

Foley’s Frothing Fermentations

Raw Ginger Beetroot Kraut

About the product

All organic ingredients including cabbage, onion, beetroot, fennel seeds and goji berries.
A delicious, health-packed feast, brimming with antioxidants, vitamin C, iron, calcium and folic acid, with luscious, earthy flavour notes and that distinctive, vibrant colour.
The beetroot supplies better stamina, improved blood flood and lower blood pressure – great for stress reduction and relaxation.
The fennel seeds provide a hint of sweet licorice as well as stimulating digestion and helping with conditions such as heartburn, intestinal gas, bloating, loss of appetite.
And of course we shouldn't forget the goji berries with their well-known high vitamin C content and anti-inflammatory/anti-aging properties.
This is a flavour treat you can enjoy in the sure knowledge it's really doing you good!

Ingredients

Organic local cabbages, organic beetroot, organic onions, organic fennel seeds, organic goji berries, West Australian salt.

Foley’s Frothing Fermentations

Raw Sauerkraut

About the product

Sauerkraut is one of nature’s best plant-based probiotics and is full of lactobacilli bacteria that encourage the growth of healthy bowel flora to fight against the depleting effects of toxins and stress. This mouth-watering sauerkraut is fermented with organic, farm-fresh cabbages using a traditional recipe. It’s a serious source of vitamins C, K and Iron, and low in calories too

Foley’s Frothing Fermentations

Raw Turmeric Sauerkraut

About the product

This probiotic, health-giving kraut is enriched with turmeric, a spice known in Ayurvedic medicine for its superior healing properties. Active ingredient, curcumin is anti-inflammatory, nourishes blood plasma and is high in antioxidants. Black pepper enhances the absorption of these benefits. A surprise burst of flavour from cumin and coriander seeds makes Foley’s Raw Turmeric Kraut a bright addition to any meal.

Herbs of Life

Green Sauerkraut with Ginger and Turmeric

About the product

Handcrafted with 100% certified organic green cabbage, organic turmeric and organic ginger. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients

Organic Green Cabbage, Organic Turmeric, Organic Ginger, Sea Salt.

Herbs of Life

Red Sauerkraut with Caraway

About the product

Handcrafted with 100% certified organic red cabbage and organic caraway seeds. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients

Organic Red Cabbage (98%), Celtic sea Salt, Organic Caraway Seeds (1%).

Herbs of Life

Green Sauerkraut with Carrot and Ginger

About the product

Handcrafted with 100% certified organic green cabbage, organic carrots and organic ginger. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients

Organic Green Cabbage, Organic Carrot, Organic Ginger, Sea Salt.

Foley’s Frothing Fermentations

Raw Jalapeno Kraut

About the product

Liven up meals with the smokiness and spice of this tasty, Mexican kraut. Jalapenos and paprika invigorate the metabolism, making a great low-calorie condiment for rich and heavy cuisine. Plus, there’s Vitamin C and B6 in every mouthful. Using incredible farm-fresh produce, Foley’s Raw Smokey Jalapeno Kraut is a zippy addition to any plate. (Also irresistible when eaten from the jar!)

Foley’s Frothing Fermentations

Raw Ginger Beet Kraut

About the product

Alive with vitamins and minerals, this vibrant, full-flavoured kraut is enhanced with ginger, beetroot and fennel. Beetroot encourages stamina, blood flow and lowers blood pressure, ideal for stress. Fennel seeds help with conditions such as heartburn, intestinal gas, bloating and loss of appetite. Ginger stimulates overall digestion. Using the best organic, farm-fresh produce, Foley’s Ginger Beet Kraut brings an earthy zing to any meal