Undivided Food Co

Good Bones Organic Beef Bone Broth

About the product

Sip it... Straight out of a mug, on its own. Soup it... use as a base to make quick, easy and flavoursome soups, stews, or risottos. Sauce it... create delicious gravies or add flavour and depth to your tomato or cream based sauces. Saute it... with your favourite veggies. Steam it... add to the bottom of your pot when steaming veggies to infuse more flavour. Simmer it... poach chicken, fish and more in the broth for a healthy, low-fat meal option. Smoothie it... freeze into cubes then combine with your favourite veggies, fruits and superfoods for a nutrient-packed smoothie.

Cooked low and slow for 24 hours, these are just Good Bones.

Sourcing the best quality organic Australian produce. Made locally in Sydney.

Ingredients

Filtered water, organic beef bones* (31%), carrot*, onion*, Certified bio-dynamic apple cider vinegar, garlic*, seasonal and/or dried herbs*, pepper*, sea salt. *organic

The Goods

Chicken Bone Broth

About the product

Rich bone broth, slow cooked for 6 hours with apple cider vinegar for maximum extraction of flavour and goodness. Grass fed. Free range. Fresh Stock, keep chilled.

Simply heat and serve.

Provenance of chicken bones: Certified free range chickens from Victorian farms.

Ingredients

Water, free range poultry bones, (chicken bones 9%, turkey bones) free range chicken (7%) onions, carrot, celery, garlic, apple cider vinegar (0.5%), herbs, salt, peppercorns

The Stock Merchant

Umami Rich Mushroom Stock

About the product

Our umami rich Mushroom Stock adds a remarkable depth of flavour to any dish where stock is called for.

Ingredients

Filtered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant)

The Stock Merchant

Beef Stock Grass Fed

About the product

This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.

Ingredients

Water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.

San Elk

Chicken Stock Powder

About the product

San Elk Artisan Certified Organic Stock is suitable for anyone wanting to add a natural flavour punch to any meal. Simply dissolve one teaspoon per cup of hot water for soups, broths, stir-fries, pasta, rice and lentil dishes as well as couscous, sauces and gravies. Can also be sprinkled directly as a seasoning on vegetables, fish, meat, burgers and chicken dishes. Makes 13 litres of liquid stock

Ingredients

Sea salt, corn flour*, raw sugar*, olive oil*, onion*, chicken, turmeric*, tomato*, garlic*, parsley*, cracked pepper*, nutmeg*.

Nutra Organics

Beef Bone Broth Hearty Original

About the product

Beef Bone Broth Hearty Original is naturally nourishing with a source of protein and collagen, Zinc and B vitamins to keep you feeling satisfied and energised

Ingredients

Grass Fed Beef Bone Broth (77 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Black Pepper. *Certified Organic Ingredients Allergen Warning: Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

The Broth Sisters

Superfood Mushroom with Lions Mane Stock Concentrate

About the product

This versatile stock concentrate is created with the rich flavours of portobello mushroom and our signature blend of superfood mushrooms shiitake and lion’s mane, balanced perfectly with immune boosting garlic, balsamic and aromatic thyme. Lion’s mane mushrooms contain bioactive substances that have beneficial effects on the body, especially the brain, heart and gut.

Ingredients

Mushrooms (69%) (portobello, shiitake, lion’s mane), Mount Zero Pink Lake salt, onion, balsamic vinegar, white balsamic vinegar, garlic, thyme, extra virgin olive oil.

Spiral Foods

Organic Hatcho (Soy Bean) Miso

About the product

Organic Hatcho Miso is a fermented soybean paste made by steaming soybeans only and allowing them to sit in cedar vats for 2 years. During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. Our misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. Hatcho Miso is often used for Miso soup as well as dipping sauce.

Ingredients

Organic whole soybean, sea salt, water, koji seed (aspergillus oryzae).

Spiral Foods

Instant Red Miso Soup

About the product

Instant Red Miso soup has a darker colour and richer miso flavour. Made with naturally fermented soybean paste (miso) that has been freeze-dried, then blended with Wakame (sea vegetables) and spring onions.

The soup is easily prepared by simply adding boiling water. Instant Red Miso contains no MSG or flavour enhancers.

Ingredients

Red miso, sea salt, wakame (sea veg), organic tapioca syrup, green onions, onion powder, kombu powder, shitake powder and yeast (less 0.5%).

Mures

Fish Stock

About the product

Mures Fish Stock is produced from the very best ingredients available without the use of artificial colours, flavours or preservatives, thus ensuring a high quality, tasty product. The 500ml pouches may be served as an entree for four, or may be used to create a main course for two. A no-mess, easy-to-serve, fresh seafood soup that can be stored in the cupboard until needed. Just pour, heat and serve.