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Vegan Cashew Cheese Basil

Kehoe’s Kitchen

Vegan Cashew Cheese Basil


Certified Organic
In stock
Certified By: ACO
Country of Origin: Australia
Ingredients: Organic cashews (45%), filtered water, organic basil (4.6%), organic apple, organic onion, natural sea salt, organic ginger, organic turmeric and culture (non-dairy).
Price: $11.50 / 250g
$4.60 per 100g

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Fermented Foods


Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients