Disclaimer
Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
The Fermentary
Vegan Kimchi
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from local and imported Ingredients
350g
$13.50 $3.86 / 100g
About the product
No fish sauce to be found in here. Raw and wild fermented, for everyone because not only did we capture the bacteria and use it for a great ferment (the science) but we captured the flavours to almost perfection (the art). Go ahead and enjoy - not because your’re vegan but because you have excellent taste
Ingredients
Wombok, daikon, carrot, spring onion, garlic, ginger, gochugaru chilli powder, sea salt, raw sugar, tamari
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