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Vegan Kimchi

The Fermentary

Vegan Kimchi


In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from local and imported Ingredients
Ingredients: Wombok, daikon, carrot, spring onion, garlic, ginger, gochugaru chilli powder, sea salt, raw sugar, tamari.
Price: $13.55 / 350g
No fish sauce to be found in here. Raw and wild fermented, for everyone because not only did we capture the bacteria and use it for a great ferment (the science) but we captured the flavours to almost perfection (the art). Go ahead and enjoy - not because your’re vegan but because you have excellent taste.
Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients