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Vegan Garlic Aioli

Naked Byron Foods

Vegan Garlic Aioli


In stock
Certified By: Not Certified Organic
Ingredients: Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.
Price: $9.50 / 435g
$2.18 per 100g

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan May’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply form chickpeas and water.

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Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients