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Doorstep Organics

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Careme Vanilla Bean Shortcrust Pastry

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Careme

Vanilla Bean Shortcrust Pastry

  • In Stock

  • Country of Origin: Made in Australia from at least 70% Australian Ingretients with butter from New Zealand

435g

$12.95  $2.97 / 100g
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About the product

Sold Frozen. Some defrost will occur in transit.

You’ll love the difference working with Careme makes. Our sweet pastry is crisp and deliciously buttery. Made using the honed skills of a master pastry chef from the best natural ingredients. Real pastry that takes you to the next level.

Contains one ready-rolled sheet: 47cm x 27cm x 3mm

A packet will make one large pie or 2 medium tarts or 8 small tarts.

Ingredients

Flour (Wheat), Butter (Cream (Milk)), Sugar {Tapioca Starch}, Whole Egg, Salt, Vanilla Bean. Contains Gluten, Egg, Milk

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Questions & Answers

What is shortcrust pastry?

Shortcrust pastry is a french-style dough that has a biscuit-like texture.

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What is shortcrust pastry used for?

Shortcrust pastries can be used for many different bakery products, however, it is mostly used in sweet and savoury pies, tarts, and quiches.

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What are the other types of pastries?

Basically, there are 5 types of pastry depending on their texture, taste, and composition. They are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

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