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Doorstep Organics

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Ceres Umeboshi Vinegar

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Ceres

Umeboshi Vinegar

  • Out of Stock

  • Country of Origin: Japan

250ml

$8.75  $3.50 / 100ml
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About the product

Umeboshi Vinegar is made with organically grown Ume plums, the Far Eastern equivalent of 'an apple a day'. Using traditional Japanese methods, the plums are pickled with Shiso leaves, then pressed into a deliciously tart and salty vinegar, without heat or chemicals. Use to add flavour and goodness to dressing and marinades, stir-fries, soups and more.

Ingredients

Ume Plums* 84%, Sea Salt, Shiso Leaves* (*Certified Organic)

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