In stock Certified By: Not Certified Organic Country of Origin: Australia Ingredients: TOMATO (79%), ONION, EXTRA VIRGIN OLIVE OIL, VERJUICE (PRESERVATIVE (220)), GARLIC, RED WINE VINEGAR (PRESERVATIVE (220)), CELERY, PARSLEY, TOMATO PASTE, JALAPENO CHILLI (0.6%), SUGAR, APPLE PUREE, BASIL, SALT, BLACK PEPPER.
CONTAINS SULPHITES. MAY CONTAIN TRACES OF TREE NUTS AND SESAME.
Sugo is a traditional Italian style, slow-cooked sauce for stirring through pasta, adding to hearty soups, or spooning over pizza bases. hot, but not too hot, this sugo is much, much more than just a sauce for pasta.
Add to bruschetta and top with thinly sliced goat’s cheese, drizzle with extra virgin olive oil and bake, or spoon over creamy polenta and grilled eggplant as part of a Mediterranean inspired vegetable ragout. perfect with a rustic style ricotta and spinach gnocchi too.