Kehoe’s Kitchen

Sauerkraut Traditional

About the product

Traditional German style sauerkraut with an added dash of caraway seeds to give a mild herby sweetness. It is fresh, crunchy, raw and probiotic. Fermented using traditional methods.

Ingredients

Organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries.

Woodstock

Dill Pickles Baby

About the product

Crunchy organic baby dill pickles with the same zesty taste as the whole pickle! Woodstock Organic Kosher Baby Dill pickles are great as a snack or with a meal.

Ingredients

Organic cucumbers, water, organic vinegar, salt, contains less than 2% of dehydrated organic garlic, calcium chloride, natural flavors (contains mustard), organic gum arabic, organic turmeric extract (color).

Frankie's Fine Brine

Brussels Sprouts

About the product

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard.

The Ginger People

Ginger Juice

About the product

Shoot straight or add to water or your favourite fruit or vegetable juices. For an extra boost combine with The Ginger People Turmeric Juice. Also great for cooking and baking

Ingredients

Ginger Juice (99%), acidity regulator (citric acid).

Aurelio

Organic Meditteranean Olives

About the product

Aurelio organically grown marinated olives are created with fresh regional produce from the riverina that is carefully blended and prepared to perfection using traditional recipes.

Ingredients

Organic Olives (98%), Organic Extra Virgin Olive Oil, Herbs and Spice (0.5%).

BioOrto

Organic Peeled Tomato

About the product

Naturally peeled tomatoes from certified organic farming, water and salt. A good, clean and quality product

Ingredients

Peeled tomatoes (64%), water, salt. pH: <4.2 salinity: 0.5%.

Mount Zero

Mixed Olives

About the product

When much of Western Victoria (the Mount Zero Grove) and parts of South Australia were planted 50 to 100 years ago, it was largely with grafted trees. Ov
er time, as some groves have been allowed to go wild and trees have self sown, the original root stock has grown through producing an olive like no other - small bullet shaped fruit, with intense flavour

Ingredients

100% Australia grown olives

La Boqueria

Black Garlic

About the product

Black garlic is created by ageing raw garlic for a month in a fermenting cellar under high heat using a patented process. This process blackens the garlic and produces a chewy texture. It has a slightly sweet flavour, with hints of liquorice, porcini mushroom and aged balsamic vinegar, this versatile ingredient can be used in many ways, enhancing any dish with its soft and chewy texture. Add to marinades, or slice thinly (as you would black truffles) over salads or seafood, or add to desserts to bring out the sweet flavour of the garlic. Delicious on bruschetta or roasted chicken, the potential is limited to one’s imagination

Ingredients

Naturally fermented product with no additives

Toolunka Estate

Italian Style Olives

About the product

Italian style includes our magnificent Wallace, Kalamata, Tuscan and Verdale.

Toolunka Estate olives are grown naturally without fertilizers or chemicals, on the Murray River in South Australia. Within 24 hours of picking the olives are pickled in a natural brine that can take up to 18 months to cure the fruit. The olives are pickled without chemicals. artificial flavourings or colourings to ensure you experience the true flavour of the olive

Ingredients

Australian olives, water, salt, canola oil.

Pukara Estate

Kalamata Olives Pitted

About the product

These Australian grown Kalamata olives are packed when they are at premium ripeness and come already pitted. Enjoy these on their own, in an antipasto plate, in salads and they are delicious in baked foods.

Ingredients

Pitted Australian olives (50%), water, salt, citric acid, acetic acid, caramel colour.