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Kings County's small batch Empire Rye Whiskey is made from 80% New York-grown Danko rye and 20% Golden Promise English malt that is then aged for at least two years in charred oak barrels. Pulled from a single distilling season, this is a complex rye, with glowing notes of cinnamon, nutmeg, maple, mint and cut grass with a finish of warm bread and holiday spice. Put simply, it's a far more potent, pure and flavourful rye than the commercial norm.