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In Stock Certified By: Not Certified Organic Country of Origin: Made in Australia from at least 81% Australian Ingredients Ingredients: Plain flour, cabbage, wholewheat flour, shitake mushroom, oyster mushroom, pearl mushroom, carrot, rice bran oil, sugar, water chestnut, mushroom sauce, cornflour, soy sauce, radish, baking powder, salt, mushroom soy sauce, sesame oil, yeast, pepper
Tasty Thai pan-fried exotic mushrooms with four other types of vegetable encased in soft and fluffy buns. The dough is tasty with a mix of wholewheat and has pillowy texture and at its best when steam.
Certified Organic
Organic Ingredients
