In stock Certified By: Not Certified Organic Country of Origin: made in Australia from local and imported ingredients Ingredients: 100% organic and premium activated, sprouted and fermented seeds (quinoa, buckwheat, millet) flaxseed, sunflower seed) and chickpea, mung bean and lentils, fresh pumpkin (12%), fresh turmeric (3.7%), fresh zucchini, black pepper, cold-pressed extra virgin coconut oil, sea salt and coconut kefir. Slow and low-temperature baked.
Spring Wholefoods Sprouted Seed Breads are gluten free. The seeds have been cultured and fermented using coconut kefir. The sprouting, fermenting and low-temperature baking process takes four days. The breads are slow baked over 3 to 4 hours at low temperatures to retain the benefits of the nutrient-dense ingredients.
The ultimate pumpkin bread – nutritious, moist and delicious.