Log in before you start shopping because if we know WHERE you are, we will only show you products available to your area.
And if you tell us WHEN you want it delivered by choosing a delivery date, we will only show you products that are available for delivery on that date. Easier, Quicker!
If you're a NEW customer, then register and you'll be logged in.
In Stock Certified By: Not Certified Organic Country of Origin: made in Australia from local and imported ingredients Ingredients: 100% organic and premium activated, sprouted and fermented seeds (quinoa, buckwheat, millet) flaxseed, sunflower seed) and chickpea, mung bean and lentils, fresh pumpkin (12%), fresh turmeric (3.7%), fresh zucchini, black pepper, cold-pressed extra virgin coconut oil, sea salt and coconut kefir. Slow and low-temperature baked.
Spring Wholefoods Sprouted Seed Breads are gluten free. The seeds have been cultured and fermented using coconut kefir. The sprouting, fermenting and low-temperature baking process takes four days. The breads are slow baked over 3 to 4 hours at low temperatures to retain the benefits of the nutrient-dense ingredients.
The ultimate pumpkin bread – nutritious, moist and delicious.