At Kehoe’s Kitchen we use only the infest locally sources certified organic ingredients. Our commitment is to maximise the nutrient content taste and quality of our products. Our Sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion.