Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients
Sauerkraut Traditional

Kehoe’s Kitchen

Sauerkraut Traditional


Certified Organic
In stock
Certified By: ACO
Country of Origin: Australia
Ingredients: Organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries.
Price: $14.85 / 650g
$2.97 per 100ml

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Fermented Foods


Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients