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Sauerkraut Fennel and Garlic

Kehoe’s Kitchen

Sauerkraut Fennel and Garlic


In Stock
Certified By: ACO
Country of Origin: Australia
Ingredients: Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds and white pepper.
Price: $10.95 / 410g
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Fermented Foods


Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients