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Satay Sauce

Eighteen Thousand Islands

Satay Sauce


In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 87% Australian ingredients
Ingredients: Water, roasted peanuts 12.8%, sugar, lemongrass puree [lemongrass, citric acid (330), canola oil, xanthan gum (415)], soy sauce (water, soybeans, salt, alcohol), golden syrup, canola oil, vegetable oils (canola, soybean, sunflower), candle nuts, shallots, molasses, garlic, lemon juice concentrate, spices, salt, lecithin (322), sodium benzoate (211), potassium sorbate (212)
Price: $11.99 / 375g
$3.28 per 100g

Thick, light on oil, peanut-packed satay perfect for barbecued meats.

Eighteen Thousand Islands is a local Melbourne brand with a heartwarming story. Two cousins began selling satay skewers at the Queen Victoria markets using their grandmother’s original peanut sauce recipe. After much success there and with their two consequent restaurants, they decided it was time to bottle their secret recipe and share it with oters at home. Each locally made sauce is gluten-free, vegan and uncompromising on quality.

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Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients