Thick, light on oil, peanut-packed satay perfect for barbecued meats.
Eighteen Thousand Islands is a local Melbourne brand with a heartwarming story. Two cousins began selling satay skewers at the Queen Victoria markets using their grandmother’s original peanut sauce recipe. After much success there and with their two consequent restaurants, they decided it was time to bottle their secret recipe and share it with oters at home. Each locally made sauce is gluten-free, vegan and uncompromising on quality.