Satay Sauce Vegan
Certified By: Not Certified Organic
Country of Origin: Thailand
Ingredients: Coconut Milk (30.42%), Water (28.70%), Massaman Curry Paste (14%) [Lemongrass, Red Chilli, Garlic, Onion, Salt, Galingale, Spices (Coriander Seed, Fennel, Mace, Nutmeg, Cinnamon, Clove, Cardamom, Pepper)], Peanut (10%), Glucose Syrup (6.84%), Sugar (4.5%), Salt (2.83%), Modified Corn Starch (2.46%), Acidity Regulators (Citric acid)
Rich, creamy, sweet and slightly spicy, Chef's Choice Satay Sauce is to serve as dipping sauce for your grilled tempeh or veggies or simply stir fried with noodles (try sweet potato noodles!!).
Sauces and Pastes