Good Fish Salmon in Extra Virgin Olive Oil CAN

Good Fish Skipjack Tuna in Extra Virgin Olive Oil CAN

About the product

This incredible Skipjack tuna is among the world’s most delicious eating tuna, while being a responsible and sustainable choice. Tender and lovely to eat, it is fished off the coast of the canary Islands in fully sustainable fishing zones (FAO Area 34) by hand using ancient line-and -pole techniques. Only one fish at a time is caught, ensuring each catch is entirely dophin safe. Fish are caught only when in season so that they are at their peak, then snap chilled for processing in Spain using traditional hand-filleting techniques. As is the tradition in these parts, all the filleting is done by highly skilled female processors. Preserved in certified organic extra virgin olive oil, these fillets are wonderful to eat simply taken from the jar, or in pasta dishes, salads, with rice or quinoa or any way you like it.

Ingredients

Skipjack Tuna fillets, Organic Extra Virgin Olive oil* 35%, salt.

Pan do Mar Little Sardines Whole in Olive Oil

About the product

Small sardines from sustainable and controlled fishery stocks caught in the Northeast Atlantic with little purse seiner fishing art, hand cleaned and canned in first cold pressed extra virgin organic Olive oil.

Ingredients

Whole Sardines, organic Spanish extra virgin olive oil

Good Fish Spanish Mackerel in Extra Virgin Organic Olive oil JAR

About the product

Delicious fillets of Spanish Mackerel (Caballa de Andalucia). The combination of fresh fish and a top quality Spanish extra virgin Olive oil results in a tender and exquisite product. Enjoy in salads, sandwiches, canapes, entrees and more.

Ingredients

Spanish Mackerel fillets, extra virgin Olive oil (certified by CAEE, ES-AN-00-AE), salt.

Good Fish Sardines in Extra Virgin Olive Oil JAR

About the product

Only good size fresh Sardines are preserved in one of the finest Spanish organic extra virgin Olive oils. Enjoy these delicious tender Sardines in salads, sandwiches, canapes, entrees and more.

Ingredients

Sardine, organic extra virgin Olive oil certified by CAEE, ES-AN-00-AE, salt.

Fish 4 Ever Skipjack Tuna Chunks in Spring Water

About the product

100% pole and line fished and packed in the Azores in local volcanic spring water with lower salt

Ingredients

Skipjack Tuna (70%), Spring Water, Salt

Fish 4 Ever Mackerel Fillets in Sunflower Oil

About the product

MSC Certified and fished by small community sized boats.

Ingredients

Mackerel Fillets (66%), Organic Sunflower Oil, Salt

Cuca Sardines in Tomato Sauce

About the product

Cuca have been preserving fish and seafood since 1932. The shallow, ford like saltwater estuaries that face the Atlantic ocean in the north west of Spain produce mussels, octopus, tuna, squid and sardines of outstanding quality.

“They still have their shape, the flesh is firm rather than disintergrating and the taste is cleaner than the canned varieties Australians are more familiar with” - Frank Camorra

Ingredients

Sardines, Sunflower oil, Tomato, Onion, Salt, Vinegar and Spices.

Nuri Sardines in Olive Oil

About the product

Ingredients

Sardines (72%), olive oil (27%), salt.

Nuri Sardines in Tomato Sauce

About the product

Ingredients

Sardines (Sardina Pilchardus) (72%), Tomato Pulp (20%), Olive Oil (2%), Salt.

Fish 4 Ever Skipjack Tuna Fillets in Spring Water (jar)

About the product

Fish4Ever Skipjack Tuna in Spring Water s pole and line caught in the pristine waters of the Azores Islands in the North Atlantic Ocean. This Portuguese archipelago is one of the few unspoilt paradises in the world.

Using small community boats and processed locally. Fish4Ever work closely with the local fishermen and workers and are leaders in the fair and equitable trade.

Ingredients

Skipjack Tuna (70%), Spring Water, Salt