Rye Wrap Bread
Country of Origin: Australia
Ingredients: Rye Wholemeal Flour (70%), Wheat Flour (flour, folate, thiamin), Filtered Water, Iodised Salt.
Price: $4.70 / 200g
$2.35 per 100g
There are many uses of this versatile bread, ranging from savoury to sweet.
Mountain Bread has a thin, dry and soft texture that is not doughy like other breads and is widely regarded as a healthy alternative.