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The Fermentary
Red Kraut with Fennel
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from local and imported Ingredients
350g
$9.95 $2.84 / 100g
About the product
The Red Kraut (Rød Kraut) stems from my years in Denmark where it was served warm and usually with some apple and butter through it. You can still do that - cook the apple in butter and cool it to room temp. and mix the kraut through. But you don't need to. It has a lovely mild warmth of fennel seed and the sweetness of red cabbage. Pairs well with anything creamy like potato gratin, or a creamy pasta, on crackers or through a salad or Buddha bowl. It's quite popular with greens actually
Ingredients
Red Cabbage, Fennel Seeds, Sea Salt.
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