Log in before you start shopping because if we know WHERE you are, we will only show you products available to your area.
And if you tell us WHEN you want it delivered by choosing a delivery date, we will only show you products that are available for delivery on that date. Easier, Quicker!
If you're a NEW customer, then register and you'll be logged in.
In Stock Certified By: Not Certified Organic Country of Origin: Made in Australia from local and imported Ingredients Ingredients: Red Cabbage, Fennel Seeds, Sea Salt.
The Red Kraut (Rød Kraut) stems from my years in Denmark where it was served warm and usually with some apple and butter through it. You can still do that - cook the apple in butter and cool it to room temp. and mix the kraut through. But you don't need to. It has a lovely mild warmth of fennel seed and the sweetness of red cabbage. Pairs well with anything creamy like potato gratin, or a creamy pasta, on crackers or through a salad or Buddha bowl. It's quite popular with greens actually.
Certified Organic
Organic Ingredients
