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Red Kraut with Fennel

The Fermentary

Red Kraut with Fennel


In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from local and imported Ingredients
Ingredients: Red Cabbage, Fennel Seeds, Sea Salt.
Price: $10.55 / 350g
$3.01 per 100g

The Red Kraut (Rød Kraut) stems from my years in Denmark where it was served warm and usually with some apple and butter through it. You can still do that - cook the apple in butter and cool it to room temp. and mix the kraut through. But you don't need to. It has a lovely mild warmth of fennel seed and the sweetness of red cabbage. Pairs well with anything creamy like potato gratin, or a creamy pasta, on crackers or through a salad or Buddha bowl. It's quite popular with greens actually.

Fermented Vegetables


Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients