In Stock Certified By: Not Certified Organic Country of Origin: Made in Australia from local and imported Ingredients Ingredients: Wombok, Daikon, Carrot, Garlic, Ginger, Spring Onions, Korean Chilli Powder, Celtic Sea Salt, Organic Raw Sugar, Naturally Fermented Anchovy Sauce, Slow Fermented Tamari Sauce.
Our kimchi is a labour of love and is now oft touted as the BEST kimchi by kimchi buyers around. Is it because we peel the garlic by hand? (yep, it's A LOT of garlic). Or all of the gorgeous ginger and pure smokey Korean chilli. Maybe it's the vibe we put into it because on kimchi making day everyone is happy. The aroma is big and we enjoy the sounds of everyone peeling and hand chopping (unlike sauerkraut making days when we use our 'ferment mixer' and a shredder. We only use the best, naturally and slow fermented fish sauce by Red Boat - with but 3 ingredients: anchovies, salt and TIME. And a touch of organic slow fermented tamari, a pinch of raw organic sugar, daikon, carrots, spring onions and wombok. You'll want to eat more. We have been told by many that it's the best kimchi they've tasted. Makes peeling all of that garlic worth it. :)