Log in before you start shopping because if we know WHERE you are, we will only show you products available to your area.
And if you tell us WHEN you want it delivered by choosing a delivery date, we will only show you products that are available for delivery on that date. Easier, Quicker!
If you're a NEW customer, then register and you'll be logged in.
In Stock Country of Origin: Australia Ingredients: Organic cabbages, onions, carrots, organic cayenne pepper, organic ginger, West Australian salt, Tasmanian sun dried wakame, organic kale.
Built with extra kick, Foley’s Frothing kim-chi is hapkido on the taste buds... Traditionally Korean, just like the age-old martial art, Kim-chi is a dish usually constructed from fish paste, chilli and Chinese cabbage. A Super Food in itself, Foley’s Frothing Kim-chi is made with vitamin rich vegetables - cabbage, kale, carrot and Wakame seaweed and disease fighting spices - ginger, cayenne pepper and Himalayan pink salt. Naturally rich in vitamins A, C B1, B2, calcium and iron, the fermenting process involved in making Kim-chi means that every mouthful will help your gut digest food faster giving it more time to process and distribute the nutritional benefits of your meal. Foley’s Frothing Kim-chi is handcrafted, raw, vegan and naturally fermented giving you a spicy ferment with a kick which you can add to heavy meals to optimise digestion, toss through salads for an added tasty tang or throw into a sandwich for an extra boost of fiery flavour.
Certified Organic
Organic Ingredients
