Grower: Foothills Purple potatoes have a medium-starchy texture, making them versatile and suitable in most recipes that call for potatoes.
Used in potato salads, they can give a pop of color to a typically bland-looking dish. These potatoes will keep their shape when baked but also mash and blend well after boiling for use in mashed potatoes and soups.
Purple potatoes have a delicate skin which contains many of the beneficial nutrients. This skin should be kept on when cooking to gain the maximum nutritional benefit.