In stock Certified By: Not Certified Organic Country of Origin: Australia Ingredients: Pasteurised cows Milk, Pasteurised cows Cream, Non-Animal Rennet, Starter Culture, Salt
Vannella Cheese was born in Conversano, Puglia - along with most of our family. When we moved to Australia, we brought a little bit of Conversano with us - we brought the cheese. In fact, we moved our lives around this cheese, first setting up in Cairns to be close to the dairy herds and buffalo and later moving to the city, to bring the fresh cheese closer to the tables where it was being served. This is a stretched curd cheese made with cows’ milk, that is allowed to dry a little more than Fior Di Latte, making it ideal torn over your pizza.
Certified Organic
Organic Ingredients
