Pinot Noir

This Pinot is fermented naturally then raised in a mixture of tank (with a long post-ferment maceration) and old wooden barrels that have previously housed the Caledonia Australis Pinot. In 2019 they began using a greater proportion of whole bunches (20%) which also meant a shorter extraction period due to good early tannin pickup. It's a silky Pinot with a fleshy, textural palate and a heady mix of red fruit, loads of spice and forest-floor savouriness.

Alcohol 13.8%