Pure pale pink, harvested from Sacred Valley of the Incas. This is the perfect healthy seasoning prized by masterchefs with a deep robust flavour -- the rich mineralization, containing many trace minerals and elements, creates a lovely pale pink colour. The terraced salt ponds are owned by over 380 individual indigenous families, so why not enjoy gourmet quality flavour with profits being reinvested in traditional local communities?
Serving suggestion: Ideal for both gourmet cooking and everyday nutritional food preparation...great on just about everything! Check out our website for delicious healthy recipes where gourmet salt is a featured ingredient.