Pate Duck and Orange
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 97% Australian Ingredients
Ingredients: CHICKEN LIVERS, EGG, FORTIFIED WINE (PRESERVATIVE (220)), BUTTER (CREAM, WATER, SALT), ONION, THICKENED CREAM (CREAM, MILK SOLIDS, GELATINE), WATER, SEVILLE MARMALADE (6%) (SEVILLE ORANGES (49%), SUGAR, WATER, VEGETABLE GUM (PECTIN)), DUCK (4.5%), SUGAR, GELATINE (PRESERVATIVE (220)), SALT, GARLIC, PEPPER, SPICE, NATURAL COLOUR (150c), NATURAL ROSEMARY EXTRACT.
CONTAINS: EGG, MILK PRODUCTS and SULPHITES. MAY BE PRESENT: GLUTEN and TREE NUTS.
Price: $6.95 / 120g
$5.79 per 100g
Duck and Orange pate is earthy, rich, and yet light on the palate to finish. A full flavoured pate perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread.