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Pad Thai Gluten Free

Amy’s Kitchen

Pad Thai Gluten Free


Organic Ingredients
In Stock
Country of Origin: USA
Ingredients: RICE NOODLES (RICE, WATER, TAPIOCA STARCH), ORGANIC BROCCOLI*, ORGANIC CANE SUGAR*, ORGANIC TOFU* (FILTERED WATER, ORGANIC SOYBEANS*, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), FILTERED WATER, ORGANIC CARROTS*, ORGANIC GREEN ONIONS*, ORGANIC WHEAT FREE TAMARI* (WATER, ORGANIC SOYBEANS, SALT), ORGANIC DISTILLED VINEGAR* (GLUTEN FREE), ORGANIC CASHEWS*, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS*, PAPRIKA, SEA SALT, TAMARIND EXTRACT, ORGANIC GARLIC*, BLACK PEPPER.
Price: $9.95 / 269g
$3.90 per 100g

The traditional Thai sweet and sour taste forms the basis of Amy's version of this dish of broad rice noodles with tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We're sure you will find Amy's Pad Thai delicious and most satisfying. - See more at: http://www.amys.com/products/product-detail/asian-meals/000924#sthash.vG8cyIqQ.dpuf

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Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients