Lauds Original Oat Melt is made from an oat and yellow split pa cultured yoghurt. It is a versatile cheese which melts, bubbles and browns just like regular cheddar. It is mild to taste, has no artificial flavour profile and can be used as a substitute cheese for any dish which calls for melty indulgence.
Think cheesy lasagne, gooey toasted sandwiches, delicious pizzas, savoury pastries, gozleme-style toasted wraps. You could grate it and serve it atop bolognese and other pasta dishes. Even stir it through creamy polenta or risotto to give a mild cheese taste and creamy mouthfeel.