Log in before you start shopping because if we know WHERE you are, we will only show you products available to your area.
And if you tell us WHEN you want it delivered by choosing a delivery date, we will only show you products that are available for delivery on that date. Easier, Quicker!
If you're a NEW customer, then register and you'll be logged in.
Organic Genmai Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowing it to sit in cedar vats for 18 months to 2 years.
During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars.
Spiral Foods misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals.
Since the rice used in brown rice Miso still contains the bran, this Miso has a higher nutritional value and is much healthier than regular rice Miso.