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Tapioca flour, also known as tapioca starch, . Tapioca flour is a popular ingredient for recipes that do not contain gluten, particularly helping to improve the structure and texture of baked goods.
Tapioca flour is a popular ingredient for recipes that do not contain gluten, particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.
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