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Doorstep Organics

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Healthybake Oat Multigrain Cob Organic

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Healthybake

Oat Multigrain Cob Organic

  • Out of Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia

600g

$12.75  $2.12 / 100g
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About the product

Looking to add a wholesome touch to your daily meals or snacks? Try the Healthybake Oat Multigrain Cob, a hearty and nutritious addition to your pantry.

Crafted with a blend of wholesome oats and a medley of multigrains, this cob loaf offers a delightful crunch and a rich, nutty flavour profile that is perfect for any occasion. Whether you toast it for breakfast, use it as a base for sandwiches, or pair it with your favourite dips and spreads, this versatile loaf is sure to satisfy your cravings.

Each bite of this Oat Multigrain Cob is packed with fibre and essential nutrients, making it a delicious and wholesome choice for those looking to elevate their daily bread experience. Plus, its convenient size makes it ideal for sharing with friends and family during gatherings or simply enjoying as a quick and satisfying snack.

Discover the perfect balance of taste and nutrition with Healthybake Oat Multigrain Cob, a must-have staple for any kitchen. Elevate your meals with this flavourful loaf and experience the goodness of natural ingredients in every bite.

Ingredients

Certified Organic Oat Flour, Certified Organic Spelt Flour, Certified Organic Oat Bran, Filtered Water, Olive Oil, Sunflower Kernels, Linseed, Sesame Seed, Poppy Seed, Sea Salt, Sourdough Culture (Contains Acidophilus and Bifidus).

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