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Organic Hatcho (Soy Bean) Miso

Spiral Foods

Organic Hatcho (Soy Bean) Miso


Certified Organic
In stock
Certified By: ACO
Country of Origin: Japan
Ingredients: Organic whole soybean, sea salt, water, koji seed (aspergillus oryzae).
Price: $15.95 / 300g
$1.60 per 100g

Organic Hatcho Miso is a fermented soybean paste made by steaming soybeans only and allowing them to sit in cedar vats for 2 years. During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. Our misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. Hatcho Miso is often used for Miso soup as well as dipping sauce.

Miso


Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients