Organic Gouda Cheese

This cheese can be aged from a few weeks to 7 years and turns from light yellow to a deep golden colour. When fully matured, it develops a subtle aroma that could have a pungent underlying bitterness lingering at the back of your mouth - yet, it does not interfere with the pleasantness of its overall taste. Young Gouda is extremely pleasant on the tongue, it is mild but still has a rich aroma and is always creamy, even when aged.