Waah Organic Dal Makhani
Certified By: USDA
$1.75 / 100g
About the product
A sumptuous, creamy combination of black lentils and kidney beans, cooked until it’s soft enough to melt in your mouth. An Indian classic. Hailing from the heart of Punjab, Dal Makhani is an exotic blend of Bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices.
Water, Black Gram, Onion, Tomato, Sunflower Oil, Red Kidney Beans, Split Bengal Gram, Salt, Red Chillies, Garlic, Green Chillies, Coriander, Cumin Seeds, Fenugreek, Ginger, Cloves, Cinnamon, Cardamom, Bay Leaves