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Organic chickpeas, also known as garbanzos, have a mild nutty flavour and keep their unique round shape when cooked. They are great for hummus, soups, curries, salads and pasta dishes. Organic chickpeas are one of the most versatile legumes. They do take quite some time to cook, much more like a bean, but it is well worth it!
Certified Organic
Organic Ingredients
