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Produced in the pristine Byron Hinterland using the highest quality organic pastured beef bones and organic free range chicken bones sourced from local certified organic processors. Broths are produced over a 24 hour period by simmering bones in filtered water - a long, gentle, insulated cooking process which allows for the bones and marrow to be broken down and release all the gelatin, essential nutrients and minerals. Easily digested and offering profound immune optimising components with many health benefits essential to a healthy lifestyle and improved wellbeing.
Certified Organic
Organic Ingredients
