Honest to Goodness

Organic Coconut Flour

About the product

Organic coconut flour is made from dehydrated organic coconut flesh. It is a low carbohydrate, high-fibre alternative to wheat flour.

Use to make bread, cakes, biscuits, muffins and more!
Organic coconut flour is a delicious, low carbohydrate, high-fibre, grain-free and naturally gluten-free alternative to wheat flour made from fresh organic coconut flesh.

Organic coconut flour is a versatile ingredient with a naturally sweet taste suitable for consumption by people who are sensitive to gluten, who are following a paleo or low carbohydrate diet or who simply love the fresh, sweet taste of coconut!

Ingredients

Organic Coconut Flour

Organic Times

Almond Meal Blanched

About the product

Ingredients

Certified Organic Almonds

Lotus

Potato Starch

About the product

Lotus Organic Potato starch is made from dried, ground potatoes and is a great alternative to wheat based flour. Use as a thickener or to add flavour or texture to cakes, breads or cookies

Ingredients

Organic Potato

Carwari

Organic White Sesame Flour

About the product

- Fine powder made from organic sesame seed skin
- High protein with ideal amino acid composition
- High iron
- Lower calories
- Lower fat content
- Sightly nutty flavour
- Gluten Free

Suitable for Vegan diet and Gluten-free diet

Baking (breads, cakes, muffins, biscuits etc), cereals, smoothie, sauce and dressings
Sprinkle on salads or soups

Ingredients

Organic White Sesame Seeds

Bob’s Red Mill

Stoneground Sorghum Flour Gluten Free

About the product

Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a wonderful ingredient for gluten free scratch baking.

Ingredients

Whole Grain ‘Sweet’ White Sorghum

Bob’s Red Mill

Stoneground Teff Flour Wholegrain Gluten Free

About the product

Teff Flour is a pleasingly light, uniquely flavoured, whole grain flour. Substitute teff for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition.

Ingredients

Gluten Free Teff Flour

Ceres Organics

Organic Brown Rice Flour

About the product

At Ceres Organics we like to keep things clean and simple. So our Brown Rice Flour is just that! It’s simply made from organically grown brown rice. Nothing added. This light flour is full of natural goodness, with protein and dietary fibre. It adds a slightly nutty flavour great for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries.

Ingredients

Certified Organic Brown Rice Flour

The Gluten Free Food Co

Gluten Free Grain Free Flour Blend

About the product

This specially formulated flour is a blend of grain free and gluten free flours. It is made using organic and natural ingredients, including nutritious flax and sesame meal.

The mix includes included green banana flour from North Queensland which is rich in R2 resistant starch. It is low GI, good for digestion and helps to keep you fuller for longer. And no, it doesn’t taste at all like banana!

1 cup plain flour = 1 cup paleo flour

Substitute exact quantity of regular plain flour with this Paleo flour blend with in most recipes.

Ingredients

Wholemeal gluten free flour (organic coconut flour, organic buckwheat flour, Australian green banana flour, organic sesame flour) organic tapioca flour, organic golden flax meal, organic psyllium.

Bob’s Red Mill

Textured Vegetable Protein (TVP) Gluten Free

About the product

Textured Vegetable Protein is a highly nutritious soy product. High in protein and low in fat, it is also a souce of fibre, iron and magnesium. TVP is an excellent alternative to meat.

TVP is made from defatted soy flour that has been cooked under pressure and then dried. It is very easy to prepare and takes on the flavour of whatever recipe to which it has been added, making it an incredibly versatile addition to a wide variety of dishes. Use TVP as an extender in meat or protein patties, meatloafs, stews and soups. It works great as a protein additive for health bars, salads, cereals, baked potatoes and stuffings

Ingredients

Defatted Soy Flour

Bob’s Red Mill

Organic Coconut Flour Gluten Free

About the product

Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very flavoursome, low in carbohydrates, a source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness.

Ingredients

Organic Coconut