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Naked Botanicals Frang...
$3.95 $2.95
Ecomil Almond Milk Bar...
$6.65 $3.59
In Stock
Certified By: ACO
Country of Origin: Australia
450g
$15.50 $3.44 / 100gI’m full of flavour and come with a spicy kick. Add me to crispy fried eggs, beef bulgogi pizza, pulled pork tacos with slaw or even a rainbow salad Quinoa bowl.
Cabbage, carrot, leek, apple, radish, lime onion, chili, ginger, garlic, turmeric, sea salt.
In Stock
Certified By: Not Certified Organic
Country of Origin: Rusia
500g
$6.95 $1.39 / 100gThe Goods Golden Sauerkraut is a delicious, live ferment of cabbage, carrots and turmeric. Our Kraut is never heated, creating the perfect environment for lactic acid bacteria to thrive. This process of fermentation creates a distinctive, savoury flavour profile.
Brimful of beneficial bacteria, our Golden Kraut is deliciously earthy and is perfect strewn all over salads, as a side to meat, or added to burgers and sandwiches.
White Cabbage (92%), Carrot (2.9%), Salt (1.5%), Started Culture of Lactic Acid Bacteria (1%), Turmeric (0.6%).
Out of Stock
Certified By: ACO
Country of Origin: Australia
450g
$15.50 $3.44 / 100gI’m best with Asian dishes and egg dishes, Cashew nut and beef stir fry, Vietnamese spring rolls, veggie gyoza, Thai inspired salads, or even served next to a steaming bowl of dhal.
Carrot*, ginger*, turmeric*, grapefruit*, sea salt.
In Stock
Certified By: ACO
Country of Origin: Australia
580g
$16.95 $2.92 / 100gNever before has eating your greens been so pleasurable than with this mouthwatering mix of cabbage, apple and kale! This dynamite jar of goodness also delivers spirulina, broken cell chlorella and Gotu Kota
Cabbage*, filtered water, apple*, kale*, Australian Spirulina, Broken Cell Wall Chlorella*, Gotu Kola*, Australian sun dried sea salt, L-Plantarum Culture Starter.
* Denotes Organic
In Stock
Certified By: ACO
Country of Origin: Made in Australia from at least 99% Australian Ingredients
500g
$14.95 $12.65Built with extra kick, Foley’s Frothing kim-chi is hapkido on the taste buds... Traditionally Korean, just like the age-old martial art, Kim-chi is a dish usually constructed from fish paste, chilli and Chinese cabbage.
A Super Food in itself, Foley’s Frothing Kim-chi is made with vitamin rich vegetables - cabbage, kale, carrot and Wakame seaweed and disease fighting spices - ginger, cayenne pepper and Himalayan pink salt.
Naturally rich in vitamins A, C B1, B2, calcium and iron, the fermenting process involved in making Kim-chi means that every mouthful will help your gut digest food faster giving it more time to process and distribute the nutritional benefits of your meal.
Foley’s Frothing Kim-chi is handcrafted, raw, vegan and naturally fermented giving you a spicy ferment with a kick which you can add to heavy meals to optimise digestion, toss through salads for an added tasty tang or throw into a sandwich for an extra boost of fiery flavour.
Organic cabbages, onions, carrots, organic cayenne pepper, organic ginger, West Australian salt, Tasmanian sun dried wakame, organic kale.
In Stock
Certified By: ACO
Country of Origin: Australia
385g
$11.50 $2.99 / 100gWe’ve captured the magic of the ocean in this nutrient-dense power player. Adding organic Australian Wakame and ORMUS to a classic base of cabbage, carrot and ginger, this oceanic delight is packed with minerals and as refreshing as an afternoon swim!
Cabbage*, Filtered Water, Carrots*, Ginger*, Australian Sun-dried Sea Salt, L-Plantarum Culture Starter, Tasmanian Wakame*, Ormus
* Denotes Organic
In Stock
Certified By: ACO
Country of Origin: Australia
580g
$16.95 $21.19 / 100gCombining native wattle, pepperleaf and anise myrtle for a hint of sour, sweet and a touch of spice. This kraut is not only packed full of flavour but also boosts a powerful hit of anti-inflammatory and probiotic goodness.
Cabbage*, Carrot*, Onion*, Curry Powder*, Wattle, Anise Myrtle, Pepperleaf, Australian sun-dried sea salt, PLV Super Strain Culture Starter (Lactobacillus Acidophilus DDS-1, Lactobacillus Gasseri BNR17, Lactobacillus Reuteri LRC, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Paracasei, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis)
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$10.95Raw - Loaded with Good Bacteria.
At Kehoe’s Kitchen we use only the infest locally sources certified organic ingredients. Our commitment is to maximise the nutrient content taste and quality of our products. Our Sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion.
Organic cabbage, natural sea salt, organic turmeric, organic cumin, organic cayenne. organic cardamon, organic cinnamon, organic cloves, organic black pepper and organic coriander.
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$10.95Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds and white pepper.
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 99% Australian Ingredients
500g
$6.50Westmont is the original and the only all-Australian pickle. Our products are made by Aussies, for Aussies, using all-Aussie ingredients.
Cucumber (40%), onion (10%), vinegar, water, salt, sugar, dill (2%), mustard seed, celery seed.
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
430g
$15.95 $3.71 / 100gOrganic green cabbage combined with local fresh turmeric, grated fresh ginger, black pepper and juniper berries, this kraut is beautifully clean and sharp and pleasing to the palate.
Green Cabbage (80%), Fresh Turmeric, Fresh Ginger, black Pepper, Juniper Berry, Sea Salt.
500g
$6.95 $1.39 / 100g 
Certified Organic450g
$15.50 $3.44 / 100g 
Certified Organic580g
$16.95 $2.92 / 100g 
Certified Organic500g
$14.95 $12.65 $2.53 / kg 
Certified Organic385g
$11.50 $2.99 / 100g 
Certified Organic580g
$16.95 $21.19 / 100g 
Certified Organic410g
$10.95 
Certified Organic410g
$10.95 
500g
$6.50 
430g
$15.95 $3.71 / 100g
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