In Stock Certified By: Not Certified Organic Country of Origin: Made in Australia from at least 55% Australian Ingredients Ingredients: A blend of non GM canola oil, garlic, onion, spices (paprika, coriander,cumin, turmeric, fennel, cinnamon, cardamom, cloves, cayenne) sugar, tamarind, shrimp paste, galangal, ginger, makrut (thai lime), lemon, fish sauce, lemongrass and citric acid. Allergens: crustacea
Choose a cut of beef, such as gravy beef, blade or round steak that will stand up to long, slow cooking when you cook this mellow Thai Curry. You can also add baby potatoes and peanuts towards the end of cooking. Equally delicious with chicken.